
A Morning Experience to Remember
Wake up to a beautifully prepared breakfast experience at Saray, where your private chef creates fresh, homemade dishes each morning with warmth, care, and unforgettable flavour. At Saray, breakfast is far more than a simple morning meal. It is part of the experience a beautiful daily ritual prepared with care, warmth, and attention to every detail. Each morning begins in the peaceful atmosphere of the villa, where guests are welcomed with freshly prepared dishes, vibrant seasonal ingredients, and the kind of personal hospitality that turns breakfast into one of the most memorable moments of the stay. Prepared by our beloved chef Emilia, breakfast at Saray has become one of the most talked-about highlights of the guest experience. From homemade creations and fresh fruit to eggs cooked to order, pancakes, quiches, parfaits, juices, coffee, and more, every morning brings something delicious and thoughtfully prepared. Whether enjoyed in the gardens, by the pool, or in one of the villa’s outdoor dining spaces, breakfast at Saray is designed to make each day begin beautifully. Special dietary needs and allergies are handled with great attention, and our guests often mention how much they appreciate the kindness, flexibility, and genuine hospitality behind the experience. It is this personal approach that transforms breakfast from a service into something truly heartfelt.


Half Board:
Saray also offers an exclusive half board option with private chef service for an additional €300 per day, regardless of the number of guests. Available at any time during your stay, this tailored experience allows you to choose whether you would prefer lunch or dinner, offering complete flexibility alongside the comfort of private in-villa dining. Prepared and served in the privacy of the villa, each meal adds a sophisticated and personalised touch to your stay. For truly special occasions, bespoke decorations can also be arranged upon request at an additional cost, creating an even more memorable and elevated experience.


An Evening Experience Under the Stars
Saray also offers a beautifully curated private dining experience under the night sky, designed for guests who wish to enjoy a truly memorable evening within the enchanting setting of the villa. Guests may reserve a specially arranged dinner experience featuring a fixed menu, with a choice of fish or meat, thoughtfully prepared and served in an elegant atmosphere. Upon request, certain modifications to the menu can also be arranged to accommodate personal preferences. Special decoration is available at an additional charge, allowing the evening to become even more romantic, celebratory, and unique.

SET MENU 1 : Fish - 80 euros / per person
● Rhodian pie with dips of sun-dried tomatoes, garlic and olive oil and olives dip
● Appetiser
● Shrimp with garlic or shrimp saganaki with feta cheese and ouzo
● Salad with salmon with spinach, baby rocket, vegetables, caseous and lime sauce
● Main course: Sea bass with smashed celeriac
● Dessert Lemon pie
● Included during dinner is one bottle of Greek wine shared between 2 people, soft drinks and water

SET MENU 2 : Meat - 75 euros / per person
● Rhodian pie with dips of sun-dried tomatoes, garlic and olive oil and olives dip
● Appetiser
● Feta cheese with honey
● Salad, Rocket salad, parmesan and balsamico
● Main course: Lamp with baby patates
● Dessert: “Kataifi” (sweet made with shredded pastry and ground almonds)
● Included during dinner is one bottle of Greek wine shared between 2 people, soft drinks and water
